Chez Angel

Zebu steak, garlic, pepper… and the chef's secret. Pan-seared and served piping hot. Rice or fries, your choice.

Chicken, garlic, ginger, salt, pepper… and the chef's secret. Grilled or fried, as you like, with golden skin. Rice or fries, your choice.

Whole fish of the day, garlic, lemon, salt, pepper… and the chef's secret. Fried crispy or grilled with golden skin, as you like. Rice or fries, your choice.

Green salad, tomatoes, cucumber, carrots, onion, hard-boiled egg… and the chef's secret. A fresh, generous salad with house dressing.

Hand-cut potatoes fried until golden. A portion to share or as a side.

Noodles, vegetables (carrots, cabbage, onion), garlic, soy sauce… and the chef's secret. Wok-tossed over high heat: the classic of Malagasy eateries.

Seasonal vegetables (carrots, cabbage, green beans, onion), garlic… and the chef's secret. Stir-fried over high heat to stay crunchy.

Squid, tomatoes, onions, garlic, ginger… and the chef's secret. Seared, then simmered in a fragrant tomato sauce. Rice or fries, your choice.

Shrimp, tomatoes, onions, garlic, ginger… and the chef's secret. Sautéed, then simmered in a fragrant tomato sauce. Rice or fries, your choice.

Liver, tomatoes, onions, garlic… and the chef's secret. Seared, then simmered in sauce so it stays tender. Rice or fries, your choice.

Chicken, tomatoes, onions, garlic, ginger… and the chef's secret. Browned, then slowly simmered in tomato sauce. Rice or fries, your choice.

Crab, tomatoes, onions, garlic, ginger… and the chef's secret. Simmered in a tomato sauce full of the taste of the sea. Rice or fries, your choice.

Chicken, leafy greens, mafane greens, tomatoes, onions, ginger… and the chef's secret. Madagascar's national dish: a meat and greens broth simmered for a long time; mafane gently tingles the tongue. Rice or fries, your choice.

Zebu steak, tomatoes, onions, garlic… and the chef's secret. Seared, then topped with a homemade tomato sauce. Rice or fries, your choice.

Meat, garlic, onions, salt… and the chef's secret. Slow-cooked until the sauce fully reduces and the meat browns in its own juices: tender and caramelised. With broth, rice or fries, your choice.

Goat, massalé (spice blend), onions, garlic, ginger, turmeric… and the chef's secret. Browned, then slow-cooked in a well-spiced sauce. With broth, rice or fries, your choice.

Pounded cassava leaves, coconut milk, garlic, onions… and the chef's secret. Slow-cooked in coconut milk: a Malagasy classic. With broth, rice or fries, your choice.

Fish, tomatoes, onions, garlic, ginger (plus coconut milk for the coconut version)… and the chef's secret. Simmered in tomato sauce or coconut milk, your choice. Rice or fries, your choice.

Dried beans, tomatoes, onions, garlic (plus coconut milk for the coconut version)… and the chef's secret. Slow-cooked, then simmered in sauce or coconut milk, your choice. Rice or fries, your choice.

Zebu tripe, tomatoes, onions, garlic, ginger… and the chef's secret. The tripe is carefully cleaned and cooked until tender, then simmered in sauce. With broth, rice or fries, your choice.

Meat, leafy greens, mafane greens, tomatoes, onions, ginger… and the chef's secret. Madagascar's national dish: a meat and greens broth simmered for a long time. Rice or fries, your choice.

Zebu shank, onions, garlic, ginger, vegetables… and the chef's secret. Simmered until the meat is tender in a rich broth.

Zebu trotters, onions, garlic, ginger, vegetables… and the chef's secret. Cooked for hours for a rich, comforting broth.

Noodles, vegetables, meat, egg, onions, ginger… and the chef's secret. The Chinese-style soup of Malagasy eateries: a big, well-filled bowl.

The house's most generous soup: broth, meat, vegetables, noodles, egg… and the chef's secret.